Orange zest: Fresh orange zest adds a hint of another layer of flavour! I've tested this recipe with both sugar and Monkfruit sweetener.Ĭornstarch: Use your choice of cornstarch, arrowroot powder or instant tapioca to thicken the filling. Sweetener: You can use granulated sugar or coconut sugar or Lacanto Monkfruit sweetener with erythritol to keep this pie filling sugar-free. If you're using frozen rhubarb, pat it dry first to absorb excess moisture. If you do, make sure they are very well-drained to avoid ending up with a soggy pie.įresh rhubarb: The same advice applies. Strawberries: Fresh strawberries make the best pie filling! I haven't tried this recipe with frozen strawberries. If you don't need this pie to be gluten-free, use your favourite pie crust recipe or use my never-fail pastry recipe made with all-purpose flour that you'll find in this recipe for Lemon Tart with Blueberries. This buttery pie crust is made with almond flour. Gluten-free pie crust: recipe and instructions are in the recipe card below. Did I mention you can successfully make it sugar-free?.That recipe has been so popular that I decided I needed another strawberry rhubarb pie recipe, this one with a crumb topping! I used this same pastry recipe to make my Gluten-Free Strawberry Rhubarb Galette.And if you've tried making a perfectly formed crust with gluten-free pastry, you'll know why I opted for a crumble crust! Topped with a buttery oatmeal crumb crust, there's no need to fuss with a top crust made from pastry.It has a perfect balance of sweet and tart. ![]()
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